Veal Cutlets Parmesan Rezept

Experience the taste of Italy with this delectable Veal Cutlets Parmesan recipe! Tender veal cutlets are expertly breaded, pan-fried to golden perfection, then baked with rich tomato sauce and melted mozzarella cheese. A classic Italian dish, easy to make at home, and guaranteed to impress your family and friends. This recipe is ready in under an hour!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 685.6 kcal

Eiweiß 86g

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Zutaten für Veal Cutlets Parmesan

2 large eggs
Salt & Pepper
Breadcrumbs
1/2 cup grated Parmesan cheese
Olive Oil
Veal Cutlet
Hunts Tomato Sauce
Mozzarella Cheese

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Zubereitung von Veal Cutlets Parmesan

In a shallow dish, beat 2 large eggs with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
In a separate shallow dish, combine 1 1/2 cups bread crumbs and 1/2 cup grated Parmesan cheese.
Dip each veal cutlet (about 4, 1/2 inch thick) into the egg mixture, ensuring it's fully coated, then dredge in the bread crumb mixture, pressing gently to adhere.
Heat 1/4 cup olive oil in a large skillet over medium-high heat. Fry the veal cutlets for approximately 5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
Preheat oven to 350°F (175°C).
Place the browned veal cutlets in a baking dish.
Pour 1 1/2 cups of your favorite tomato sauce evenly over the cutlets.
Top with 8 ounces of sliced fresh mozzarella cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly browned.
Let stand for a few minutes before serving. Garnish with fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

17g

Fat

75g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian Mediterranean 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef European Italian Dietary Low Carb Veal Low In Something Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Veal Cutlets Parmesan?

Veal Cutlets Parmesan dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Veal Cutlets Parmesan?

Veal Cutlets Parmesan hat etwa 685.6 Kalorien pro Portion, mit ungefähr 86 g Eiweiß, 8 g Kohlenhydraten und 70 g Fett.

Welche Zutaten brauche ich für Veal Cutlets Parmesan?

Die wichtigsten Zutaten für Veal Cutlets Parmesan sind Eggs, Salt & Pepper, Breadcrumbs, Parmesan Cheese, Olive Oil, Veal Cutlet. Die vollständige Liste mit Mengenangaben findest du oben.