Veal Cutlets Parmesan Recette

Experience the taste of Italy with this delectable Veal Cutlets Parmesan recipe! Tender veal cutlets are expertly breaded, pan-fried to golden perfection, then baked with rich tomato sauce and melted mozzarella cheese. A classic Italian dish, easy to make at home, and guaranteed to impress your family and friends. This recipe is ready in under an hour!

Préparation 15 min

Cuisson 30 min

Calories 685.6 kcal

Protéines 86g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Veal Cutlets Parmesan

2 large eggs
Salt & Pepper
Breadcrumbs
1/2 cup grated Parmesan cheese
Olive Oil
Veal Cutlet
Hunts Tomato Sauce
Mozzarella Cheese

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Comment préparer Veal Cutlets Parmesan

In a shallow dish, beat 2 large eggs with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
In a separate shallow dish, combine 1 1/2 cups bread crumbs and 1/2 cup grated Parmesan cheese.
Dip each veal cutlet (about 4, 1/2 inch thick) into the egg mixture, ensuring it's fully coated, then dredge in the bread crumb mixture, pressing gently to adhere.
Heat 1/4 cup olive oil in a large skillet over medium-high heat. Fry the veal cutlets for approximately 5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
Preheat oven to 350°F (175°C).
Place the browned veal cutlets in a baking dish.
Pour 1 1/2 cups of your favorite tomato sauce evenly over the cutlets.
Top with 8 ounces of sliced fresh mozzarella cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly browned.
Let stand for a few minutes before serving. Garnish with fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

17g

Fat

75g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian Mediterranean 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef European Italian Dietary Low Carb Veal Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Veal Cutlets Parmesan ?

Veal Cutlets Parmesan prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Veal Cutlets Parmesan ?

Veal Cutlets Parmesan contient environ 685.6 calories par portion, avec environ 86 g de protéines, 8 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour Veal Cutlets Parmesan ?

Les principaux ingrédients de Veal Cutlets Parmesan sont Eggs, Salt & Pepper, Breadcrumbs, Parmesan Cheese, Olive Oil, Veal Cutlet. Consultez la liste complète avec les quantités ci-dessus.