Ingredients for Veal Cutlets Parmesan
- 2 large eggs
- Salt & Pepper
- Breadcrumbs
- 1/2 cup grated Parmesan cheese
- Olive Oil
- Veal Cutlet
- Hunts Tomato Sauce
- Mozzarella Cheese
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How to Make Veal Cutlets Parmesan
- In a shallow dish, beat 2 large eggs with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- In a separate shallow dish, combine 1 1/2 cups bread crumbs and 1/2 cup grated Parmesan cheese.
- Dip each veal cutlet (about 4, 1/2 inch thick) into the egg mixture, ensuring it's fully coated, then dredge in the bread crumb mixture, pressing gently to adhere.
- Heat 1/4 cup olive oil in a large skillet over medium-high heat. Fry the veal cutlets for approximately 5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
- Preheat oven to 350°F (175°C).
- Place the browned veal cutlets in a baking dish.
- Pour 1 1/2 cups of your favorite tomato sauce evenly over the cutlets.
- Top with 8 ounces of sliced fresh mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly browned.
- Let stand for a few minutes before serving. Garnish with fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
17g
Fat
75g
Carbs
8g
