Tagliatelle With Salami Olives And Oven Roasted Tomatoes Rezept

A vibrant and flavorful pasta dish from Chef Curtis Stone! This recipe features sweet oven-roasted tomatoes, spicy soppressata salami, briny olives, and perfectly cooked tagliatelle. A stunning array of colors and textures creates a culinary masterpiece that's both easy to make and incredibly satisfying.

Vorbereitung 15 Min.
Kochzeit 60 Min.
Kalorien 609.4 kcal
Eiweiß 43g
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Tagliatelle With Salami Olives And Oven Roasted Tomatoes 66

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Zutaten für Tagliatelle With Salami Olives And Oven Roasted Tomatoes

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Zubereitung von Tagliatelle With Salami Olives And Oven Roasted Tomatoes

  1. Preheat oven to 375°F (190°C). Place 1 pint cherry or grape tomatoes on a baking sheet and drizzle with 1 tablespoon olive oil.
  2. Sprinkle tomatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  3. Roast for 30 minutes, or until wrinkled and beginning to split.
  4. Set roasted tomatoes aside.
  5. While tomatoes roast, prepare the remaining ingredients: Cut 4 ounces soppressata salami into 1/4-inch strips. Mince 2 cloves garlic.
  6. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  7. Add salami and minced garlic; sauté for 30 seconds. Remove salami and garlic from skillet and set aside.
  8. Add 1/2 cup dry white wine to the skillet and simmer for 3 minutes, scraping up any browned bits from the bottom.
  9. Stir in roasted tomatoes, 1/2 cup pitted Kalamata olives, and 1 tablespoon capers. Gently toss to coat.
  10. Bring to a simmer.
  11. Stir in the cooked salami, garlic, and 2 tablespoons chopped fresh parsley.
  12. Cook 8 ounces tagliatelle pasta according to package directions until al dente. Reserve about 1/2 cup pasta water before draining.
  13. Add the cooked pasta to the sauce, along with a little pasta water if needed to loosen the sauce. Toss to coat.
  14. Serve immediately and garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

29g

Fat

39g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes European Italian Mediterranean American Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta Easy European Italian Dietary One Dish Meal Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tagliatelle With Salami Olives And Oven Roasted Tomatoes?

Tagliatelle With Salami Olives And Oven Roasted Tomatoes dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Tagliatelle With Salami Olives And Oven Roasted Tomatoes?

Tagliatelle With Salami Olives And Oven Roasted Tomatoes hat etwa 609.4 Kalorien pro Portion, mit ungefähr 43 g Eiweiß, 24 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Tagliatelle With Salami Olives And Oven Roasted Tomatoes?

Die wichtigsten Zutaten für Tagliatelle With Salami Olives And Oven Roasted Tomatoes sind Cherry Tomatoes, Extra Virgin Olive Oil, Salami, Garlic Cloves, Dry White Wine, Black Olives. Die vollständige Liste mit Mengenangaben findest du oben.

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