Zutaten für Vegan Lemon Cake
- 2 cups all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- Lemon
- Margarine
- Brown Sugar
- Vegan Egg Substitute
- Soymilk
- Vanilla
- 2 cups powdered sugar (for frosting)
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Zubereitung von Vegan Lemon Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together lemon zest, lemon juice, oil, plant-based milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the frosting: In a medium bowl, beat together the softened vegan butter and powdered sugar until smooth.
- Gradually add lemon juice, one tablespoon at a time, until desired consistency is reached.
- Once the cake is completely cool, frost the top evenly.
- Slice and serve. Enjoy your delicious Vegan Lemon Cake!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
48g
Fat
4g
Carbs
7g
