Zutaten für Vegan Sausage Gravy
- 1 cup water
- Cashews
- 2 tablespoons all-purpose flour
- Salt
- Chicken Flavored Vegetarian Seasoning
- Beef Flavored Vegetarian Seasoning
- 2 tablespoons soy sauce
- 1/4 cup nutritional yeast
- 1 cup vegan sausage crumbles
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Sausage Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Vegan Sausage Gravy
- Bring 1 cup of water to a boil in a medium saucepan over medium-high heat.
- In a blender, combine 1/4 cup nutritional yeast, 2 tablespoons soy sauce (or tamari), 1 tablespoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/4 teaspoon smoked paprika, and 2 tablespoons all-purpose flour. Blend until completely smooth, adding the flour slowly while whisking continuously to prevent lumps.
- Gradually pour the blended mixture into the boiling water, whisking constantly to avoid lumps. Bring the mixture back to a boil.
- Reduce heat to low and stir in 1 cup vegan sausage crumbles (or your preferred vegan meat substitute). Simmer for 1 minute to heat through, stirring occasionally.
- Serve immediately over your favorite biscuits, toast, rice, or noodles. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
4g
Fat
10g
Carbs
6g
