Zutaten für Vegan Spice Cake
- 2 cups all-purpose flour
- White Sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- Cinnamon
- Ginger
- Allspice
- Clove
- 1 cup raisins
- White Vinegar
- Vanilla Extract
- 1/2 cup vegetable oil
- 1 cup ginger ale
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Zubereitung von Vegan Spice Cake
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
- In a separate bowl, combine the apple cider vinegar, vanilla extract, vegetable oil, and ginger ale.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Gently fold in the raisins.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
176g
Fat
8g
Carbs
23g