Vegan Spice Cake Receita

Indulge in this decadent, dairy-free and egg-free vegan spice cake! Moist, tender, and bursting with warm spices, this recipe is perfect for a cozy afternoon or a festive gathering. Easy to make and guaranteed to impress, even the most dedicated spice cake lovers will adore this delicious vegan twist.

Preparo 20 min
Cozimento 45 min
Calorias 405.7 kcal
Proteína 7g
Avaliação Seja o primeiro
Vegan Spice Cake 34

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegan Spice Cake

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Como fazer Vegan Spice Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
  3. In a separate bowl, combine the apple cider vinegar, vanilla extract, vegetable oil, and ginger ale.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Gently fold in the raisins.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

176g

Fat

8g

Carbs

23g

Perguntas frequentes

Quanto tempo leva para fazer Vegan Spice Cake?

Vegan Spice Cake leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Vegan Spice Cake?

Vegan Spice Cake tem aproximadamente 405.7 calorias por porção, com cerca de 7 g de proteína, 23 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Vegan Spice Cake?

Os principais ingredientes de Vegan Spice Cake são Flour, White Sugar, Baking Powder, Salt, Cinnamon, Ginger. Veja a lista completa com as medidas acima.

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