Vegetable Fritto Misto With Lemon Mayonnaise Rezept

Crispy and light vegetable fritto misto, inspired by Giada De Laurentiis! This recipe features an egg wash for perfectly adhering batter and a zesty lemon mayonnaise for dipping. A delicious and vibrant side dish or light meal, perfect for a weeknight dinner or a special occasion.

Vorbereitung 15 Min.
Kochzeit 22 Min.
Kalorien 541.6 kcal
Eiweiß 25g
Bewertung Sei der Erste
Vegetable Fritto Misto With Lemon Mayonnaise 58

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Zutaten für Vegetable Fritto Misto With Lemon Mayonnaise

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Zubereitung von Vegetable Fritto Misto With Lemon Mayonnaise

  1. In a large bowl, whisk together the flour, cornstarch, Parmesan cheese, salt, and pepper.
  2. In a separate bowl, whisk the eggs, water and 1 tablespoon of lemon juice until light and frothy.
  3. Add the egg mixture to the dry ingredients and whisk until just combined. Do not overmix.
  4. Add the vegetables to the batter and toss to coat evenly. Make sure all the vegetables are fully coated.
  5. Heat the vegetable oil in a large, heavy-bottomed skillet or deep fryer to 350°F (175°C).
  6. Carefully add the vegetables to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy.
  7. Remove the vegetables from the oil with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  8. While the fritto misto is cooking, prepare the lemon mayonnaise: In a small bowl, whisk together the mayonnaise, lemon juice, zest, and salt.
  9. Serve the fritto misto immediately with the lemon mayonnaise for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

24g

Fat

17g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Celebrity 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Condiments Etc Beans Fruit Vegetables Easy European Diabetic Dinner Party Kosher Vegetarian Deep Fry Dietary Low Cholesterol Low Saturated Fat Chick Peas Garbanzos Low In Something Citrus Lemon Novelty Taste Mood Savory Presentation Served Hot Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegetable Fritto Misto With Lemon Mayonnaise?

Vegetable Fritto Misto With Lemon Mayonnaise dauert insgesamt etwa 37 Minuten – ungefähr 15 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat Vegetable Fritto Misto With Lemon Mayonnaise?

Vegetable Fritto Misto With Lemon Mayonnaise hat etwa 541.6 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 25 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Vegetable Fritto Misto With Lemon Mayonnaise?

Die wichtigsten Zutaten für Vegetable Fritto Misto With Lemon Mayonnaise sind Egg, Water, All Purpose Flour, Fine Sea Salt, Ground Black Pepper, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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