Ingredientes para Vegetable Fritto Misto With Lemon Mayonnaise
- Egg
- Water
- All Purpose Flour
- Fine Sea Salt
- Ground Black Pepper
- Vegetable Oil
- Cauliflower
- Green Beans
- Fennel Bulb
- Garbanzo Beans
- Lemon
- 1/2 cup mayonnaise
- Fresh Lemon Juice
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Cómo preparar Vegetable Fritto Misto With Lemon Mayonnaise
- In a large bowl, whisk together the flour, cornstarch, Parmesan cheese, salt, and pepper.
- In a separate bowl, whisk the eggs, water and 1 tablespoon of lemon juice until light and frothy.
- Add the egg mixture to the dry ingredients and whisk until just combined. Do not overmix.
- Add the vegetables to the batter and toss to coat evenly. Make sure all the vegetables are fully coated.
- Heat the vegetable oil in a large, heavy-bottomed skillet or deep fryer to 350°F (175°C).
- Carefully add the vegetables to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy.
- Remove the vegetables from the oil with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- While the fritto misto is cooking, prepare the lemon mayonnaise: In a small bowl, whisk together the mayonnaise, lemon juice, zest, and salt.
- Serve the fritto misto immediately with the lemon mayonnaise for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
24g
Fat
17g
Carbs
25g
Recipe Tags (Choose a tag and find related recipes!)
Celebrity 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Condiments Etc Beans Fruit Vegetables Easy European Diabetic Dinner Party Kosher Vegetarian Deep Fry Dietary Low Cholesterol Low Saturated Fat Chick Peas Garbanzos Low In Something Citrus Lemon Novelty Taste Mood Savory Presentation Served Hot Technique
