Vegetable Fritto Misto With Lemon Mayonnaise Recette

Crispy and light vegetable fritto misto, inspired by Giada De Laurentiis! This recipe features an egg wash for perfectly adhering batter and a zesty lemon mayonnaise for dipping. A delicious and vibrant side dish or light meal, perfect for a weeknight dinner or a special occasion.

Préparation 15 min
Cuisson 22 min
Calories 541.6 kcal
Protéines 25g
Note Soyez le premier
Vegetable Fritto Misto With Lemon Mayonnaise 62

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegetable Fritto Misto With Lemon Mayonnaise

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegetable Fritto Misto With Lemon Mayonnaise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Vegetable Fritto Misto With Lemon Mayonnaise

  1. In a large bowl, whisk together the flour, cornstarch, Parmesan cheese, salt, and pepper.
  2. In a separate bowl, whisk the eggs, water and 1 tablespoon of lemon juice until light and frothy.
  3. Add the egg mixture to the dry ingredients and whisk until just combined. Do not overmix.
  4. Add the vegetables to the batter and toss to coat evenly. Make sure all the vegetables are fully coated.
  5. Heat the vegetable oil in a large, heavy-bottomed skillet or deep fryer to 350°F (175°C).
  6. Carefully add the vegetables to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy.
  7. Remove the vegetables from the oil with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  8. While the fritto misto is cooking, prepare the lemon mayonnaise: In a small bowl, whisk together the mayonnaise, lemon juice, zest, and salt.
  9. Serve the fritto misto immediately with the lemon mayonnaise for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

24g

Fat

17g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Celebrity 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Condiments Etc Beans Fruit Vegetables Easy European Diabetic Dinner Party Kosher Vegetarian Deep Fry Dietary Low Cholesterol Low Saturated Fat Chick Peas Garbanzos Low In Something Citrus Lemon Novelty Taste Mood Savory Presentation Served Hot Technique

Questions fréquentes

Combien de temps faut-il pour préparer Vegetable Fritto Misto With Lemon Mayonnaise ?

Vegetable Fritto Misto With Lemon Mayonnaise prend environ 37 minutes du début à la fin — environ 15 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Vegetable Fritto Misto With Lemon Mayonnaise ?

Vegetable Fritto Misto With Lemon Mayonnaise contient environ 541.6 calories par portion, avec environ 25 g de protéines, 25 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Vegetable Fritto Misto With Lemon Mayonnaise ?

Les principaux ingrédients de Vegetable Fritto Misto With Lemon Mayonnaise sont Egg, Water, All Purpose Flour, Fine Sea Salt, Ground Black Pepper, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis