Vegetable Samosa Rezept

Discover the magic of homemade Vegetable Samosas! This classic Indian snack is surprisingly easy to make and offers endless customization options. Learn our step-by-step guide to create crispy, flavorful samosas filled with a vibrant mix of spiced vegetables. Perfect for a quick snack, appetizer, or party treat – these samosas are a guaranteed crowd-pleaser! Whether you're a seasoned cook or a kitchen novice, our recipe makes creating these delightful savory pastries simple and fun.

Vorbereitung 30 Min.

Kochzeit 65 Min.

Kalorien 186.7 kcal

Eiweiß 8g

Bewertung Sei der Erste

199

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Zutaten für Vegetable Samosa

Plain Flour
Cooking Oil
1/2 teaspoon salt (for dough)
Water as needed (for dough)
2 large potatoes, peeled and diced
Frozen Peas
2 tablespoons oil (for dough)
Cumin
Asafoetida Powder
Ginger
2-3 green chilies, finely chopped
Curry Powder
1 teaspoon coriander powder
Chili Powder
Lemon Juice
Cumin Seed
1/2 teaspoon garam masala
Fresh Coriander Leaves

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Zubereitung von Vegetable Samosa

Prepare the filling: Heat oil in a pan. Add onions and sauté until golden brown. Add ginger-garlic paste and sauté for a minute. Add potatoes, peas, carrots, and green chilies. Sauté for 5 minutes.
Add the spices: Add turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for another 5 minutes until vegetables are tender.
Cool the filling: Remove from heat and let the filling cool completely.
Prepare the dough (if making your own): In a large bowl, combine flour, salt, and oil. Gradually add water and knead into a smooth, soft dough. Cover and let it rest for 30 minutes.
Roll out the dough: Divide the dough into small balls. Roll each ball into a thin circle (approx. 5 inches in diameter).
Assemble the samosas: Cut each circle in half. Fold each half into a cone shape, sealing the edges with water. Fill the cone with the vegetable mixture.
Fry the samosas: Heat oil in a deep pan or wok. Carefully fry the samosas in batches until golden brown and crispy (about 3-4 minutes per batch).
Drain and serve: Remove the samosas from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with chutney or your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes Salmon Recipes Asian Indian Vegetarian Vegan Game Day Recipes Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Lunch Snacks Potatoes Vegetables Asian Indian Vegetarian Dietary Greens 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegetable Samosa?

Vegetable Samosa dauert insgesamt etwa 95 Minuten – ungefähr 30 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Vegetable Samosa?

Vegetable Samosa hat etwa 186.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Vegetable Samosa?

Die wichtigsten Zutaten für Vegetable Samosa sind Plain Flour, Cooking Oil, Salt, Water, Potatoes, Frozen Peas. Die vollständige Liste mit Mengenangaben findest du oben.