Vegetable Samosa Receta

Discover the magic of homemade Vegetable Samosas! This classic Indian snack is surprisingly easy to make and offers endless customization options. Learn our step-by-step guide to create crispy, flavorful samosas filled with a vibrant mix of spiced vegetables. Perfect for a quick snack, appetizer, or party treat – these samosas are a guaranteed crowd-pleaser! Whether you're a seasoned cook or a kitchen novice, our recipe makes creating these delightful savory pastries simple and fun.

Preparación 30 min

Cocción 65 min

Calorías 186.7 kcal

Proteína 8g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vegetable Samosa

Plain Flour
Cooking Oil
1/2 teaspoon salt (for dough)
Water as needed (for dough)
2 large potatoes, peeled and diced
Frozen Peas
2 tablespoons oil (for dough)
Cumin
Asafoetida Powder
Ginger
2-3 green chilies, finely chopped
Curry Powder
1 teaspoon coriander powder
Chili Powder
Lemon Juice
Cumin Seed
1/2 teaspoon garam masala
Fresh Coriander Leaves

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Cómo preparar Vegetable Samosa

Prepare the filling: Heat oil in a pan. Add onions and sauté until golden brown. Add ginger-garlic paste and sauté for a minute. Add potatoes, peas, carrots, and green chilies. Sauté for 5 minutes.
Add the spices: Add turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for another 5 minutes until vegetables are tender.
Cool the filling: Remove from heat and let the filling cool completely.
Prepare the dough (if making your own): In a large bowl, combine flour, salt, and oil. Gradually add water and knead into a smooth, soft dough. Cover and let it rest for 30 minutes.
Roll out the dough: Divide the dough into small balls. Roll each ball into a thin circle (approx. 5 inches in diameter).
Assemble the samosas: Cut each circle in half. Fold each half into a cone shape, sealing the edges with water. Fill the cone with the vegetable mixture.
Fry the samosas: Heat oil in a deep pan or wok. Carefully fry the samosas in batches until golden brown and crispy (about 3-4 minutes per batch).
Drain and serve: Remove the samosas from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with chutney or your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes Salmon Recipes Asian Indian Vegetarian Vegan Game Day Recipes Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Lunch Snacks Potatoes Vegetables Asian Indian Vegetarian Dietary Greens 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Vegetable Samosa?

Vegetable Samosa tarda unos 95 minutos de principio a fin: aproximadamente 30 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Vegetable Samosa?

Vegetable Samosa tiene aproximadamente 186.7 calorías por ración, con unos 8 g de proteína, 9 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Vegetable Samosa?

Los ingredientes principales de Vegetable Samosa son Plain Flour, Cooking Oil, Salt, Water, Potatoes, Frozen Peas. Consulta la lista completa con cantidades más arriba.