Zutaten für Cabbage Galette
- Savoy Cabbage
- 1 tablespoon olive oil
- Smoked Bacon
- 2 large eggs
- 2 shallots, finely chopped
- Garlic Cloves
- Flat Leaf Parsley
- Sea Salt
- Fresh Ground Black Pepper
- 1 cup all-purpose flour
- ½ cup milk
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Zubereitung von Cabbage Galette
- Preheat your oven to 180°C (375°F).
- Steam 1 medium head of cabbage for 3 minutes until slightly softened.
- Generously smear a 9-inch pie dish with 1 tablespoon of olive oil and heat it in the preheated oven for 5 minutes.
- In a large bowl, whisk together 4 slices of bacon (cooked and crumbled), 2 large eggs, 2 finely chopped shallots, 1 clove minced garlic, 2 tablespoons chopped fresh parsley, salt, and pepper to taste.
- Add 1 cup all-purpose flour and ½ cup milk to the bowl and mix until a smooth dough forms. Add more flour or milk if necessary to achieve desired consistency.
- Carefully remove the hot pie dish from the oven.
- Spread half of the dough evenly over the base of the pie dish.
- Pile the steamed cabbage onto the dough, pressing it down gently with your hands to compact it.
- Cover the cabbage with the remaining dough, crimping the edges to seal.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is heated through.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
20g
Carbs
10g
