Vegetables Au Gratin Rezept

This comforting and cheesy Vegetable Au Gratin is a delightful side dish or light meal. Tender vegetables are bathed in a creamy, flavorful cheese sauce and baked to golden perfection. Easy to make and guaranteed to impress!

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 514 kcal

Eiweiß 42g

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Zutaten für Vegetables Au Gratin

Potatoes
Courgette
Aubergine
Tomatoes
Single Cream
Vegetable Stock Cube
Salt And Pepper
2 tablespoons chopped fresh chives
Jarlsberg Cheese

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Zubereitung von Vegetables Au Gratin

Preheat oven to 180°C (350°F). Grease a medium-sized ovenproof dish.
Bring the 300ml double cream to a simmer in a saucepan over medium heat. Add the vegetable stock cube and stir until completely dissolved.
Season with salt and freshly ground black pepper to taste. Stir in the 2 tablespoons of chopped fresh chives.
Reduce heat to low. Gradually add 75g of the grated Jarlsberg cheese, stirring continuously until melted and the sauce is smooth and creamy.
Layer the chopped vegetables evenly in the prepared ovenproof dish.
Pour the creamy cheese sauce over the vegetables, ensuring they are all coated.
Sprinkle the remaining 75g of grated Jarlsberg cheese over the top.
Bake in the preheated oven for 30-40 minutes, or until the vegetables are tender and the cheese is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

29g

Fat

88g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes European French The Americas American Vegetarian Gluten Free Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegetables Au Gratin?

Vegetables Au Gratin dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Vegetables Au Gratin?

Vegetables Au Gratin hat etwa 514 Kalorien pro Portion, mit ungefähr 42 g Eiweiß, 15 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Vegetables Au Gratin?

Die wichtigsten Zutaten für Vegetables Au Gratin sind Potatoes, Courgette, Aubergine, Tomatoes, Single Cream, Vegetable Stock Cube. Die vollständige Liste mit Mengenangaben findest du oben.