Vegetables Au Gratin Recette

This comforting and cheesy Vegetable Au Gratin is a delightful side dish or light meal. Tender vegetables are bathed in a creamy, flavorful cheese sauce and baked to golden perfection. Easy to make and guaranteed to impress!

Préparation 20 min

Cuisson 35 min

Calories 514 kcal

Protéines 42g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegetables Au Gratin

Potatoes
Courgette
Aubergine
Tomatoes
Single Cream
Vegetable Stock Cube
Salt And Pepper
2 tablespoons chopped fresh chives
Jarlsberg Cheese

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Comment préparer Vegetables Au Gratin

Preheat oven to 180°C (350°F). Grease a medium-sized ovenproof dish.
Bring the 300ml double cream to a simmer in a saucepan over medium heat. Add the vegetable stock cube and stir until completely dissolved.
Season with salt and freshly ground black pepper to taste. Stir in the 2 tablespoons of chopped fresh chives.
Reduce heat to low. Gradually add 75g of the grated Jarlsberg cheese, stirring continuously until melted and the sauce is smooth and creamy.
Layer the chopped vegetables evenly in the prepared ovenproof dish.
Pour the creamy cheese sauce over the vegetables, ensuring they are all coated.
Sprinkle the remaining 75g of grated Jarlsberg cheese over the top.
Bake in the preheated oven for 30-40 minutes, or until the vegetables are tender and the cheese is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

29g

Fat

88g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes European French The Americas American Vegetarian Gluten Free Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Vegetables Au Gratin ?

Vegetables Au Gratin prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Vegetables Au Gratin ?

Vegetables Au Gratin contient environ 514 calories par portion, avec environ 42 g de protéines, 15 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Vegetables Au Gratin ?

Les principaux ingrédients de Vegetables Au Gratin sont Potatoes, Courgette, Aubergine, Tomatoes, Single Cream, Vegetable Stock Cube. Consultez la liste complète avec les quantités ci-dessus.