Zutaten für Vegetarian Yakisoba
- 8 oz dried soba noodles
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- Sambal Oelek
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- Onion
- Garlic Cloves
- 1 cup shredded carrots
- 2 cups shredded cabbage
- Scallion Tops
- 1 tbsp toasted sesame seeds (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegetarian Yakisoba? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Vegetarian Yakisoba
- Bring a medium pot of water (about 6 cups) to a boil.
- Add 8 oz dried soba noodles and cook for 2-3 minutes, or until al dente.
- Drain the noodles, rinse under cold water to stop the cooking process, and drain again thoroughly.
- In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp Worcestershire sauce, 1 tsp chili paste (or to taste), 1 tbsp sugar, and 1 tbsp sesame oil.
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
- Add 1/2 cup chopped onion, 2 cloves minced garlic, 1 cup shredded carrots, and 2 cups shredded cabbage.
- Stir-fry for 3-5 minutes, until the vegetables are slightly softened and browned.
- Add the cooked soba noodles and the soy sauce mixture to the skillet. Toss to combine and cook for 2-3 minutes, until the noodles are heated through and coated in the sauce.
- Garnish with 2 tbsp chopped scallions and 1 tbsp toasted sesame seeds (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
34g
Fat
5g
Carbs
19g
