Asian Shrimp Salad Rezept

Experience the magic of Walt Disney World with this vibrant Asian Shrimp Salad! This recipe recreates a beloved dish, bursting with fresh flavors and an irresistible oriental flair. Enjoy perfectly cooked soba noodles tossed in a zesty sesame-lime dressing, complemented by succulent shrimp and crisp vegetables. A quick and easy weeknight meal or impressive appetizer – this recipe is a guaranteed crowd-pleaser.

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 656.2 kcal

Eiweiß 86g

Bewertung Sei der Erste

155

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Zutaten für Asian Shrimp Salad

1 lb cooked shrimp
8 oz soba noodles
optional, to taste
1 red bell pepper, chopped
1 cup shredded carrots
1 small red onion, thinly sliced
1/4 cup sweet chili sauce
1/4 cup hoisin sauce, plus more for drizzling
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
optional, for garnish
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
salt and fresh ground pepper, to taste
2 tablespoons chopped green onions
2 tablespoons chili garlic sauce
optional shredded cucumber
optional sugar snap peas
optional chopped peanuts
optional fresh mint leaves

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Zubereitung von Asian Shrimp Salad

Cook 8 ounces of soba noodles in a large pot of boiling water for 3-5 minutes, or until al dente. Drain and rinse immediately under cold water to stop the cooking process and prevent sticking. Set aside to cool.
In a small bowl, whisk together 1 tablespoon sesame oil, 1 tablespoon rice wine vinegar, and salt and pepper to taste. Toss the cooled soba noodles with the dressing.
Refrigerate the noodles for at least 30 minutes to chill thoroughly.
While the noodles chill, prepare the chili-lime sauce: In a medium bowl, whisk together 1/4 cup chili garlic sauce, 2 tablespoons lime juice, 2 tablespoons hoisin sauce, and 1/4 cup chopped fresh cilantro.
Refrigerate the chili-lime sauce until ready to serve.
In a large bowl, combine the chilled noodles with 1 cup of your favorite vegetables (e.g., shredded carrots, sliced bell peppers, shredded cucumber).
Divide the noodle mixture evenly among 4 plates.
Arrange 4 ounces of cooked shrimp on top of each noodle portion.
Drizzle each plate generously with the chili-lime sauce and a spoonful of hoisin sauce. Garnish with 2 tablespoons of chopped green onions.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

27g

Fat

10g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Japanese Healthy Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Pasta Seafood Asian Shrimp Pasta Rice And Grains Shellfish 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Shrimp Salad?

Asian Shrimp Salad dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Asian Shrimp Salad?

Asian Shrimp Salad hat etwa 656.2 Kalorien pro Portion, mit ungefähr 86 g Eiweiß, 34 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Asian Shrimp Salad?

Die wichtigsten Zutaten für Asian Shrimp Salad sind Shrimp, Soba Noodles, Snow Peas, Red Bell Pepper, Carrot, Onion. Die vollständige Liste mit Mengenangaben findest du oben.