Veggie Cheese Pie Receta

Indulge in this mouthwatering Veggie Cheese Pie featuring a crispy eggplant crust! This aromatic masterpiece from Becel is bursting with fresh vegetables and gooey mozzarella. A simple yet elegant recipe perfect for a weeknight dinner or a special occasion.

Preparación 20 min
Cocción 60 min
Calorías 171.1 kcal
Proteína 23g
Valoración Sé el primero
Veggie Cheese Pie 51

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Veggie Cheese Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Veggie Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Veggie Cheese Pie

  1. Preheat oven to 450°F (232°C).
  2. Cut one large eggplant crosswise into 1/4-inch thick slices.
  3. Toss eggplant slices with 2 tablespoons of melted margarine.
  4. Arrange eggplant slices on a baking sheet.
  5. Bake for 10 minutes.
  6. In a separate bowl, toss 1 medium fennel bulb (thinly sliced) and 1/2 medium onion (thinly sliced) with 1 tablespoon of olive oil.
  7. Add the fennel and onion mixture to the baking sheet with the eggplant.
  8. Bake for another 5-7 minutes, or until fennel is softened.
  9. Remove from oven and reduce temperature to 375°F (190°C).
  10. In a 9-inch pie plate, arrange the baked eggplant slices, slightly overlapping, to cover the bottom and sides.
  11. In a bowl, combine the cooked fennel and onion mixture with 1/4 cup chopped fresh basil and the juice of 1/2 lemon.
  12. Spoon the fennel mixture evenly over the eggplant crust.
  13. Arrange 1 cup of thinly sliced tomatoes over the fennel mixture.
  14. Sprinkle 1 cup of shredded mozzarella cheese over the tomato slices.
  15. For the topping: In a small bowl, combine 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 teaspoon dried oregano, and a pinch of black pepper.
  16. Sprinkle the breadcrumb mixture evenly over the mozzarella cheese.
  17. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
  18. Let the pie rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

16g

Fat

22g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Veggie Cheese Pie?

Veggie Cheese Pie tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Veggie Cheese Pie?

Veggie Cheese Pie tiene aproximadamente 171.1 calorías por ración, con unos 23 g de proteína, 4 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Veggie Cheese Pie?

Los ingredientes principales de Veggie Cheese Pie son Eggplant, Margarine, Fennel Bulb, Red Onion, Fresh Basil, Lemon Juice. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña