Veggie Cheese Pie Recette

Indulge in this mouthwatering Veggie Cheese Pie featuring a crispy eggplant crust! This aromatic masterpiece from Becel is bursting with fresh vegetables and gooey mozzarella. A simple yet elegant recipe perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 60 min

Calories 171.1 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Veggie Cheese Pie

1 large eggplant
2 tablespoons melted margarine
Fennel Bulb
Red Onion
Fresh Basil
Juice of 1/2 lemon
Plum Tomatoes
Part Skim Mozzarella Cheese
Fresh White Breadcrumbs
1/4 cup grated Parmesan cheese
Dried Oregano
Fresh Ground Black Pepper

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Comment préparer Veggie Cheese Pie

Preheat oven to 450°F (232°C).
Cut one large eggplant crosswise into 1/4-inch thick slices.
Toss eggplant slices with 2 tablespoons of melted margarine.
Arrange eggplant slices on a baking sheet.
Bake for 10 minutes.
In a separate bowl, toss 1 medium fennel bulb (thinly sliced) and 1/2 medium onion (thinly sliced) with 1 tablespoon of olive oil.
Add the fennel and onion mixture to the baking sheet with the eggplant.
Bake for another 5-7 minutes, or until fennel is softened.
Remove from oven and reduce temperature to 375°F (190°C).
In a 9-inch pie plate, arrange the baked eggplant slices, slightly overlapping, to cover the bottom and sides.
In a bowl, combine the cooked fennel and onion mixture with 1/4 cup chopped fresh basil and the juice of 1/2 lemon.
Spoon the fennel mixture evenly over the eggplant crust.
Arrange 1 cup of thinly sliced tomatoes over the fennel mixture.
Sprinkle 1 cup of shredded mozzarella cheese over the tomato slices.
For the topping: In a small bowl, combine 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 teaspoon dried oregano, and a pinch of black pepper.
Sprinkle the breadcrumb mixture evenly over the mozzarella cheese.
Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Let the pie rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

16g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean American Healthy Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Veggie Cheese Pie ?

Veggie Cheese Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Veggie Cheese Pie ?

Veggie Cheese Pie contient environ 171.1 calories par portion, avec environ 23 g de protéines, 4 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Veggie Cheese Pie ?

Les principaux ingrédients de Veggie Cheese Pie sont Eggplant, Margarine, Fennel Bulb, Red Onion, Fresh Basil, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.