Veggie Cheese Pie Receita

Indulge in this mouthwatering Veggie Cheese Pie featuring a crispy eggplant crust! This aromatic masterpiece from Becel is bursting with fresh vegetables and gooey mozzarella. A simple yet elegant recipe perfect for a weeknight dinner or a special occasion.

Preparo 20 min
Cozimento 60 min
Calorias 171.1 kcal
Proteína 23g
Avaliação Seja o primeiro
Veggie Cheese Pie 55

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Veggie Cheese Pie

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Como fazer Veggie Cheese Pie

  1. Preheat oven to 450°F (232°C).
  2. Cut one large eggplant crosswise into 1/4-inch thick slices.
  3. Toss eggplant slices with 2 tablespoons of melted margarine.
  4. Arrange eggplant slices on a baking sheet.
  5. Bake for 10 minutes.
  6. In a separate bowl, toss 1 medium fennel bulb (thinly sliced) and 1/2 medium onion (thinly sliced) with 1 tablespoon of olive oil.
  7. Add the fennel and onion mixture to the baking sheet with the eggplant.
  8. Bake for another 5-7 minutes, or until fennel is softened.
  9. Remove from oven and reduce temperature to 375°F (190°C).
  10. In a 9-inch pie plate, arrange the baked eggplant slices, slightly overlapping, to cover the bottom and sides.
  11. In a bowl, combine the cooked fennel and onion mixture with 1/4 cup chopped fresh basil and the juice of 1/2 lemon.
  12. Spoon the fennel mixture evenly over the eggplant crust.
  13. Arrange 1 cup of thinly sliced tomatoes over the fennel mixture.
  14. Sprinkle 1 cup of shredded mozzarella cheese over the tomato slices.
  15. For the topping: In a small bowl, combine 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 teaspoon dried oregano, and a pinch of black pepper.
  16. Sprinkle the breadcrumb mixture evenly over the mozzarella cheese.
  17. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
  18. Let the pie rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

16g

Fat

22g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Veggie Cheese Pie?

Veggie Cheese Pie leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Veggie Cheese Pie?

Veggie Cheese Pie tem aproximadamente 171.1 calorias por porção, com cerca de 23 g de proteína, 4 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Veggie Cheese Pie?

Os principais ingredientes de Veggie Cheese Pie são Eggplant, Margarine, Fennel Bulb, Red Onion, Fresh Basil, Lemon Juice. Veja a lista completa com as medidas acima.

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