Zutaten für Vueltas De Carne
- 1 pound boneless beef top round steak
- 2 cloves minced garlic
- Parsley
- 1 tablespoon olive oil
- Red Wine Vinegar
- salt and freshly ground black pepper (to taste)
- 1/4 cup mayonnaise
- crusty bread or sandwich buns
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Zubereitung von Vueltas De Carne
- Pat the thin-cut meat (beef, pork, or chicken) dry with paper towels.
- Season generously with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the steaks to the hot skillet and cook for 1-2 minutes per side, or until browned and cooked through. For thicker cuts, increase cooking time slightly.
- Remove the steaks from the skillet and let them rest for 2-3 minutes.
- While the meat rests, whisk together 1/4 cup mayonnaise and 2 cloves minced garlic to make the garlic aioli.
- Serve the Vueltas De Carne immediately on crusty bread or in sandwiches. Drizzle with garlic aioli and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
41g
Carbs
0g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Lunch Main Dish Beef Mexican Spanish Easy European Kid Friendly Stove Top Dietary Low Sodium Sandwiches High Protein Low Carb Inexpensive High In Something Low In Something Meat Equipment
