Vueltas De Carne Recette

Experience the magic of Vueltas De Carne – thin-cut steaks that are incredibly quick to cook! 'Dar vueltas' means to flip or circle, and that's exactly what you do with these delicious beauties. A quick sear in the pan creates perfectly cooked meat, bursting with flavor. Enjoy them as sensational sandwiches, or serve them alongside crusty bread to soak up the savory juices. Garlic aioli adds the perfect finishing touch! Beef, pork, or chicken all work wonderfully – just ensure your cuts are paper-thin. Even better the next day, these steaks are perfect for meal prepping!

Préparation 10 min

Cuisson 25 min

Calories 462.5 kcal

Protéines 100g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vueltas De Carne

1 pound boneless beef top round steak
2 cloves minced garlic
Parsley
1 tablespoon olive oil
Red Wine Vinegar
salt and freshly ground black pepper (to taste)
1/4 cup mayonnaise
crusty bread or sandwich buns

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Comment préparer Vueltas De Carne

Pat the thin-cut meat (beef, pork, or chicken) dry with paper towels.
Season generously with salt and pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the steaks to the hot skillet and cook for 1-2 minutes per side, or until browned and cooked through. For thicker cuts, increase cooking time slightly.
Remove the steaks from the skillet and let them rest for 2-3 minutes.
While the meat rests, whisk together 1/4 cup mayonnaise and 2 cloves minced garlic to make the garlic aioli.
Serve the Vueltas De Carne immediately on crusty bread or in sandwiches. Drizzle with garlic aioli and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Drinks & Cocktails Poultry Chicken Recipes Beef & Red Meat Steak Recipes Pork Recipes European The Americas American Summer Recipes Game Day Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Vueltas De Carne ?

Vueltas De Carne prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Vueltas De Carne ?

Vueltas De Carne contient environ 462.5 calories par portion, avec environ 100 g de protéines, 0 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Vueltas De Carne ?

Les principaux ingrédients de Vueltas De Carne sont Top Round Steaks, Garlic, Parsley, Olive Oil, Red Wine Vinegar, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.