Zutaten für Watermelon And Rose Water Granita Dessert
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Zubereitung von Watermelon And Rose Water Granita Dessert
- In a small saucepan, combine 1 cup of granulated sugar and ½ cup of water. Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Remove from heat and let the sugar syrup cool completely.
- Puree 4 cups of cubed seedless watermelon in a blender until smooth.
- In a large bowl, gently combine the watermelon puree, cooled sugar syrup, and 2 tablespoons of rose water. Stir well to ensure everything is thoroughly mixed.
- Pour the mixture into a shallow, freezer-safe container (such as a 9x13 inch dish).
- Freeze for 30-45 minutes, or until the edges begin to freeze.
- Remove from the freezer and use a fork to vigorously scrape and break up the ice crystals. This prevents the formation of large, icy chunks.
- Return the container to the freezer. Repeat steps 6 and 7 every 30-45 minutes for a total of 2-3 times, until the granita reaches a slushy consistency with fine ice crystals.
- Gently rinse 10-12 rose petals under cold water to remove any impurities, and pat them dry with a paper towel.
- Divide the granita into four small glasses or dessert bowls. Garnish each serving with 2-3 rose petals and a few reserved watermelon seeds for an elegant touch.
- Serve immediately and enjoy the refreshing coolness of this delightful summer treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
137g
Fat
0g
Carbs
12g