Watermelon And Rose Water Granita Dessert Recipe

Indulge in this elegant and refreshing Watermelon & Rose Water Granita! This vibrant pink dessert is incredibly easy to make, requiring minimal effort for maximum impact. The subtle sweetness of watermelon perfectly complements the delicate floral aroma of rose water, creating a truly unforgettable summer treat. Garnished with beautiful rose petals, it's the perfect sophisticated dessert for any occasion, from backyard barbecues to elegant dinner parties. Get ready to impress!

Prep Time 45 mins
Cook Time 120 mins
Calories 141.8 kcal
Protein 1g
Rating Be the first
Watermelon And Rose Water Granita Dessert 61

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Watermelon And Rose Water Granita Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Watermelon And Rose Water Granita Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Watermelon And Rose Water Granita Dessert

  1. In a small saucepan, combine 1 cup of granulated sugar and ½ cup of water. Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely.
  2. Remove from heat and let the sugar syrup cool completely.
  3. Puree 4 cups of cubed seedless watermelon in a blender until smooth.
  4. In a large bowl, gently combine the watermelon puree, cooled sugar syrup, and 2 tablespoons of rose water. Stir well to ensure everything is thoroughly mixed.
  5. Pour the mixture into a shallow, freezer-safe container (such as a 9x13 inch dish).
  6. Freeze for 30-45 minutes, or until the edges begin to freeze.
  7. Remove from the freezer and use a fork to vigorously scrape and break up the ice crystals. This prevents the formation of large, icy chunks.
  8. Return the container to the freezer. Repeat steps 6 and 7 every 30-45 minutes for a total of 2-3 times, until the granita reaches a slushy consistency with fine ice crystals.
  9. Gently rinse 10-12 rose petals under cold water to remove any impurities, and pat them dry with a paper towel.
  10. Divide the granita into four small glasses or dessert bowls. Garnish each serving with 2-3 rose petals and a few reserved watermelon seeds for an elegant touch.
  11. Serve immediately and enjoy the refreshing coolness of this delightful summer treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

137g

Fat

0g

Carbs

12g

Frequently Asked Questions

How long does it take to make Watermelon And Rose Water Granita Dessert?

Watermelon And Rose Water Granita Dessert takes about 165 minutes from start to finish — roughly 45 minutes to prepare and 120 minutes to cook.

How many calories are in Watermelon And Rose Water Granita Dessert?

Watermelon And Rose Water Granita Dessert has approximately 141.8 calories per serving, with about 1 g protein, 12 g carbohydrates and 0 g fat.

What ingredients do I need for Watermelon And Rose Water Granita Dessert?

The key ingredients for Watermelon And Rose Water Granita Dessert are Watermelon, Rose Water, Caster Sugar, Water. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review