Wedding Chicken Rezept

This show-stopping Wedding Chicken recipe delivers incredible flavor and a luscious sauce that guests will rave about! Inspired by a classic, this version skips the traditional tomato for a cleaner, more elegant taste, perfect for any special occasion. Baking the chicken infuses the meat with the rich sauce, creating a truly unforgettable dish. Get ready for compliments galore! (Note: This recipe is easily scalable, but we recommend against preparing it for 70 people in a one-bedroom apartment!)

Vorbereitung 30 Min.
Kochzeit 50 Min.
Kalorien 523.1 kcal
Eiweiß 70g
Bewertung Sei der Erste
Wedding Chicken 64

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Wedding Chicken

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Zubereitung von Wedding Chicken

  1. Preheat oven to 375°F (190°C).
  2. Pound chicken breasts to 1/2-inch thickness (cutting boards recommended, not living room floor!).
  3. In a bowl, whisk together flour, salt, pepper, and herbs.
  4. Dredge chicken breasts in flour mixture.
  5. In a large skillet, melt butter over medium heat. Add chicken and cook until golden brown on both sides.
  6. Remove chicken from skillet and set aside.
  7. In the same skillet, add onions and garlic and cook until softened.
  8. Stir in chicken broth, white wine (optional), and lemon juice.
  9. Bring to a simmer and cook until sauce slightly thickens.
  10. Place chicken in a baking dish. Pour sauce over chicken. Top with shredded cheese (optional).
  11. Bake for 25-30 minutes, or until chicken is cooked through and sauce is bubbly.
  12. Serve immediately. Consider making extra sauce – it’s that good!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

96g

Carbs

3g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Wedding Chicken?

Wedding Chicken dauert insgesamt etwa 80 Minuten – ungefähr 30 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Wedding Chicken?

Wedding Chicken hat etwa 523.1 Kalorien pro Portion, mit ungefähr 70 g Eiweiß, 3 g Kohlenhydraten und 59 g Fett.

Welche Zutaten brauche ich für Wedding Chicken?

Die wichtigsten Zutaten für Wedding Chicken sind Boneless Skinless Chicken Breast Halves, Prosciutto, Swiss Cheese, Olive Oil, Toothpicks, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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