Wedding Chicken Recipe

This show-stopping Wedding Chicken recipe delivers incredible flavor and a luscious sauce that guests will rave about! Inspired by a classic, this version skips the traditional tomato for a cleaner, more elegant taste, perfect for any special occasion. Baking the chicken infuses the meat with the rich sauce, creating a truly unforgettable dish. Get ready for compliments galore! (Note: This recipe is easily scalable, but we recommend against preparing it for 70 people in a one-bedroom apartment!)

Prep Time 30 mins
Cook Time 50 mins
Calories 523.1 kcal
Protein 70g
Rating 5.0 (1 Reviews)
Wedding Chicken 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wedding Chicken

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How to Make Wedding Chicken

  1. Preheat oven to 375°F (190°C).
  2. Pound chicken breasts to 1/2-inch thickness (cutting boards recommended, not living room floor!).
  3. In a bowl, whisk together flour, salt, pepper, and herbs.
  4. Dredge chicken breasts in flour mixture.
  5. In a large skillet, melt butter over medium heat. Add chicken and cook until golden brown on both sides.
  6. Remove chicken from skillet and set aside.
  7. In the same skillet, add onions and garlic and cook until softened.
  8. Stir in chicken broth, white wine (optional), and lemon juice.
  9. Bring to a simmer and cook until sauce slightly thickens.
  10. Place chicken in a baking dish. Pour sauce over chicken. Top with shredded cheese (optional).
  11. Bake for 25-30 minutes, or until chicken is cooked through and sauce is bubbly.
  12. Serve immediately. Consider making extra sauce – it’s that good!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

96g

Carbs

3g

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