Ingredients for Wedding Chicken
- Boneless Skinless Chicken Breast Halves
- Prosciutto
- Swiss Cheese
- Olive Oil
- Toothpicks
- 2 tablespoons butter
- Button Mushroom
- 2 cloves garlic, minced
- White Onion
- Cream
- Sour Cream
- 1/2 cup all-purpose flour
- Paprika
- Nutmeg
- Salt And Pepper
- Noodles
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How to Make Wedding Chicken
- Preheat oven to 375°F (190°C).
- Pound chicken breasts to 1/2-inch thickness (cutting boards recommended, not living room floor!).
- In a bowl, whisk together flour, salt, pepper, and herbs.
- Dredge chicken breasts in flour mixture.
- In a large skillet, melt butter over medium heat. Add chicken and cook until golden brown on both sides.
- Remove chicken from skillet and set aside.
- In the same skillet, add onions and garlic and cook until softened.
- Stir in chicken broth, white wine (optional), and lemon juice.
- Bring to a simmer and cook until sauce slightly thickens.
- Place chicken in a baking dish. Pour sauce over chicken. Top with shredded cheese (optional).
- Bake for 25-30 minutes, or until chicken is cooked through and sauce is bubbly.
- Serve immediately. Consider making extra sauce – it’s that good!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
96g
Carbs
3g
