Zutaten für Weight Watchers Jam Dohnuts
- Strong White Flour
- 5g salt
- Caster Sugar
- Dried Yeast
- 1 large beaten egg
- Skim Milk
- Hot Water
- Cooking Spray
- Strawberry Jam
- Ground Cinnamon
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Zubereitung von Weight Watchers Jam Dohnuts
- Preheat oven to 220°C (200°C fan/Gas Mark 7). Line two baking sheets with parchment paper.
- In a large bowl, sift together 250g strong bread flour and 5g salt.
- Add 50g caster sugar and 7g fast-action yeast to the flour mixture and stir to combine.
- Make a well in the center. In a separate bowl, gently warm 150ml milk and 50ml water until lukewarm (around 37-40°C).
- Add 1 large beaten egg to the well in the flour mixture. Gradually pour in the warm milk mixture, mixing with a wooden spoon or spatula until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with cling film and let rise in a warm place for about 40 minutes, or until doubled in size.
- Gently punch down the dough and divide it into 20 equal pieces.
- Shape each piece into a small ball and place them on the prepared baking sheets, leaving some space between each doughnut.
- Cover the baking sheets loosely with cling film and let the doughnuts rise for another 15-20 minutes.
- Bake for 12-15 minutes, or until golden brown and risen.
- Let the doughnuts cool completely on a wire rack.
- Once cooled, use a small knife to make a small incision in the top of each doughnut.
- Fill each doughnut with about 1 teaspoon of your favorite jam.
- In a small bowl, whisk together 1 tablespoon of water and 2 tablespoons of caster sugar. Add 1 teaspoon of ground cinnamon.
- Brush the tops of the doughnuts with the sugar-cinnamon mixture.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
59g
Fat
0g
Carbs
14g
