Ingredients for Whanona's Tuna Fritters
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How to Make Whanona's Tuna Fritters
- In a large bowl, combine the tuna, corn, flour, egg, milk, onion, and spices. Mix well until thoroughly combined.
- Heat about 1/4 inch of oil in a large skillet over medium heat.
- Once the oil is hot (a drop of batter should sizzle immediately), drop spoonfuls of the fritter batter into the skillet.
- Cook for approximately 2-3 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan; work in batches if needed.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy! These fritters are fantastic on their own or with your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
11g
Carbs
17g
