Whiskey Flavored Pork Chops Rezept

Indulge in these succulent whiskey-glazed pork chops, a recipe passed down from a friend. The rich whiskey sauce perfectly complements the savory pork, creating a mouthwatering dish that's sure to impress. Easy to follow instructions guide you to tender, flavorful chops in under 90 minutes. Get ready for a taste sensation!

Vorbereitung 15 Min.

Kochzeit 85 Min.

Kalorien 573.2 kcal

Eiweiß 103g

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Zutaten für Whiskey Flavored Pork Chops

1/4 cup nonfat sour cream
Water
All Purpose Flour
1/4 teaspoon salt
Dried Rubbed Sage
1/8 teaspoon black pepper
4 (1.5 inch thick) center cut pork chops
1 tablespoon olive oil
1/2 cup chopped onion
1 cup sliced mushrooms
3 tablespoons whiskey
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

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Zubereitung von Whiskey Flavored Pork Chops

In a small bowl, whisk together 1/4 cup sour cream, 1 tablespoon whiskey, 1 teaspoon Dijon mustard, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
Season pork chops (about 1.5 inch thick) generously with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
Add pork chops to the skillet.
Sear pork chops for 5 minutes per side, or until golden brown.
Remove pork chops from the skillet and set aside.
Add 1/2 cup chopped onion and 1 cup sliced mushrooms to the skillet.
Sauté for 3-4 minutes, until softened.
Carefully pour in 2 tablespoons of whiskey into the skillet and cook for 1 minute, or until the liquid is almost evaporated. (Be careful when adding alcohol to a hot pan).
Stir in the sour cream mixture, ensuring it's fully incorporated.
Return pork chops to the skillet.
Spoon sauce generously over the pork chops.
Wrap the skillet handle with foil to protect it from the heat.
Cover and bake in a preheated oven at 300°F (150°C) for 1 hour, or until the pork chops are cooked through and the sauce is thickened.
Serve immediately and enjoy! Makes 4 servings.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

19g

Fat

47g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Sauces Main Dish Condiments Etc Pork Oven Easy Dietary One Dish Meal Low Carb Savory Sauces Low In Something Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whiskey Flavored Pork Chops?

Whiskey Flavored Pork Chops dauert insgesamt etwa 100 Minuten – ungefähr 15 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Whiskey Flavored Pork Chops?

Whiskey Flavored Pork Chops hat etwa 573.2 Kalorien pro Portion, mit ungefähr 103 g Eiweiß, 4 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Whiskey Flavored Pork Chops?

Die wichtigsten Zutaten für Whiskey Flavored Pork Chops sind Nonfat Sour Cream, Water, All Purpose Flour, Salt, Dried Rubbed Sage, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.