Whiskey Flavored Pork Chops Recipe

Indulge in these succulent whiskey-glazed pork chops, a recipe passed down from a friend. The rich whiskey sauce perfectly complements the savory pork, creating a mouthwatering dish that's sure to impress. Easy to follow instructions guide you to tender, flavorful chops in under 90 minutes. Get ready for a taste sensation!

Prep Time 15 mins

Cook Time 85 mins

Calories 573.2 kcal

Protein 103g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Whiskey Flavored Pork Chops

1/4 cup nonfat sour cream
Water
All Purpose Flour
1/4 teaspoon salt
Dried Rubbed Sage
1/8 teaspoon black pepper
4 (1.5 inch thick) center cut pork chops
1 tablespoon olive oil
1/2 cup chopped onion
1 cup sliced mushrooms
3 tablespoons whiskey
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

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How to Make Whiskey Flavored Pork Chops

In a small bowl, whisk together 1/4 cup sour cream, 1 tablespoon whiskey, 1 teaspoon Dijon mustard, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
Season pork chops (about 1.5 inch thick) generously with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
Add pork chops to the skillet.
Sear pork chops for 5 minutes per side, or until golden brown.
Remove pork chops from the skillet and set aside.
Add 1/2 cup chopped onion and 1 cup sliced mushrooms to the skillet.
Sauté for 3-4 minutes, until softened.
Carefully pour in 2 tablespoons of whiskey into the skillet and cook for 1 minute, or until the liquid is almost evaporated. (Be careful when adding alcohol to a hot pan).
Stir in the sour cream mixture, ensuring it's fully incorporated.
Return pork chops to the skillet.
Spoon sauce generously over the pork chops.
Wrap the skillet handle with foil to protect it from the heat.
Cover and bake in a preheated oven at 300°F (150°C) for 1 hour, or until the pork chops are cooked through and the sauce is thickened.
Serve immediately and enjoy! Makes 4 servings.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

19g

Fat

47g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Sauces Main Dish Condiments Etc Pork Oven Easy Dietary One Dish Meal Low Carb Savory Sauces Low In Something Meat Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Whiskey Flavored Pork Chops?

Whiskey Flavored Pork Chops takes about 100 minutes from start to finish — roughly 15 minutes to prepare and 85 minutes to cook.

How many calories are in Whiskey Flavored Pork Chops?

Whiskey Flavored Pork Chops has approximately 573.2 calories per serving, with about 103 g protein, 4 g carbohydrates and 39 g fat.

What ingredients do I need for Whiskey Flavored Pork Chops?

The key ingredients for Whiskey Flavored Pork Chops are Nonfat Sour Cream, Water, All Purpose Flour, Salt, Dried Rubbed Sage, Black Pepper. See the full list with measurements above.