Whiskey Flavored Pork Chops Recette

Indulge in these succulent whiskey-glazed pork chops, a recipe passed down from a friend. The rich whiskey sauce perfectly complements the savory pork, creating a mouthwatering dish that's sure to impress. Easy to follow instructions guide you to tender, flavorful chops in under 90 minutes. Get ready for a taste sensation!

Préparation 15 min

Cuisson 85 min

Calories 573.2 kcal

Protéines 103g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whiskey Flavored Pork Chops

1/4 cup nonfat sour cream
Water
All Purpose Flour
1/4 teaspoon salt
Dried Rubbed Sage
1/8 teaspoon black pepper
4 (1.5 inch thick) center cut pork chops
1 tablespoon olive oil
1/2 cup chopped onion
1 cup sliced mushrooms
3 tablespoons whiskey
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

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Comment préparer Whiskey Flavored Pork Chops

In a small bowl, whisk together 1/4 cup sour cream, 1 tablespoon whiskey, 1 teaspoon Dijon mustard, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
Season pork chops (about 1.5 inch thick) generously with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
Add pork chops to the skillet.
Sear pork chops for 5 minutes per side, or until golden brown.
Remove pork chops from the skillet and set aside.
Add 1/2 cup chopped onion and 1 cup sliced mushrooms to the skillet.
Sauté for 3-4 minutes, until softened.
Carefully pour in 2 tablespoons of whiskey into the skillet and cook for 1 minute, or until the liquid is almost evaporated. (Be careful when adding alcohol to a hot pan).
Stir in the sour cream mixture, ensuring it's fully incorporated.
Return pork chops to the skillet.
Spoon sauce generously over the pork chops.
Wrap the skillet handle with foil to protect it from the heat.
Cover and bake in a preheated oven at 300°F (150°C) for 1 hour, or until the pork chops are cooked through and the sauce is thickened.
Serve immediately and enjoy! Makes 4 servings.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

19g

Fat

47g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Sauces Main Dish Condiments Etc Pork Oven Easy Dietary One Dish Meal Low Carb Savory Sauces Low In Something Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whiskey Flavored Pork Chops ?

Whiskey Flavored Pork Chops prend environ 100 minutes du début à la fin — environ 15 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Whiskey Flavored Pork Chops ?

Whiskey Flavored Pork Chops contient environ 573.2 calories par portion, avec environ 103 g de protéines, 4 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Whiskey Flavored Pork Chops ?

Les principaux ingrédients de Whiskey Flavored Pork Chops sont Nonfat Sour Cream, Water, All Purpose Flour, Salt, Dried Rubbed Sage, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.