Ingredientes para Whiskey Flavored Pork Chops
- 1/4 cup nonfat sour cream
- Water
- All Purpose Flour
- 1/4 teaspoon salt
- Dried Rubbed Sage
- 1/8 teaspoon black pepper
- 4 (1.5 inch thick) center cut pork chops
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 cup sliced mushrooms
- 3 tablespoons whiskey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
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Cómo preparar Whiskey Flavored Pork Chops
- In a small bowl, whisk together 1/4 cup sour cream, 1 tablespoon whiskey, 1 teaspoon Dijon mustard, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- Season pork chops (about 1.5 inch thick) generously with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
- Add pork chops to the skillet.
- Sear pork chops for 5 minutes per side, or until golden brown.
- Remove pork chops from the skillet and set aside.
- Add 1/2 cup chopped onion and 1 cup sliced mushrooms to the skillet.
- Sauté for 3-4 minutes, until softened.
- Carefully pour in 2 tablespoons of whiskey into the skillet and cook for 1 minute, or until the liquid is almost evaporated. (Be careful when adding alcohol to a hot pan).
- Stir in the sour cream mixture, ensuring it's fully incorporated.
- Return pork chops to the skillet.
- Spoon sauce generously over the pork chops.
- Wrap the skillet handle with foil to protect it from the heat.
- Cover and bake in a preheated oven at 300°F (150°C) for 1 hour, or until the pork chops are cooked through and the sauce is thickened.
- Serve immediately and enjoy! Makes 4 servings.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
19g
Fat
47g
Carbs
4g
