Whiskey Flavored Pork Chops Receita

Indulge in these succulent whiskey-glazed pork chops, a recipe passed down from a friend. The rich whiskey sauce perfectly complements the savory pork, creating a mouthwatering dish that's sure to impress. Easy to follow instructions guide you to tender, flavorful chops in under 90 minutes. Get ready for a taste sensation!

Preparo 15 min

Cozimento 85 min

Calorias 573.2 kcal

Proteína 103g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Whiskey Flavored Pork Chops

1/4 cup nonfat sour cream
Water
All Purpose Flour
1/4 teaspoon salt
Dried Rubbed Sage
1/8 teaspoon black pepper
4 (1.5 inch thick) center cut pork chops
1 tablespoon olive oil
1/2 cup chopped onion
1 cup sliced mushrooms
3 tablespoons whiskey
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

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Como fazer Whiskey Flavored Pork Chops

In a small bowl, whisk together 1/4 cup sour cream, 1 tablespoon whiskey, 1 teaspoon Dijon mustard, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
Season pork chops (about 1.5 inch thick) generously with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
Add pork chops to the skillet.
Sear pork chops for 5 minutes per side, or until golden brown.
Remove pork chops from the skillet and set aside.
Add 1/2 cup chopped onion and 1 cup sliced mushrooms to the skillet.
Sauté for 3-4 minutes, until softened.
Carefully pour in 2 tablespoons of whiskey into the skillet and cook for 1 minute, or until the liquid is almost evaporated. (Be careful when adding alcohol to a hot pan).
Stir in the sour cream mixture, ensuring it's fully incorporated.
Return pork chops to the skillet.
Spoon sauce generously over the pork chops.
Wrap the skillet handle with foil to protect it from the heat.
Cover and bake in a preheated oven at 300°F (150°C) for 1 hour, or until the pork chops are cooked through and the sauce is thickened.
Serve immediately and enjoy! Makes 4 servings.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

19g

Fat

47g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Sauces Main Dish Condiments Etc Pork Oven Easy Dietary One Dish Meal Low Carb Savory Sauces Low In Something Meat Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Whiskey Flavored Pork Chops?

Whiskey Flavored Pork Chops leva cerca de 100 minutos do início ao fim — aproximadamente 15 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Whiskey Flavored Pork Chops?

Whiskey Flavored Pork Chops tem aproximadamente 573.2 calorias por porção, com cerca de 103 g de proteína, 4 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Whiskey Flavored Pork Chops?

Os principais ingredientes de Whiskey Flavored Pork Chops são Nonfat Sour Cream, Water, All Purpose Flour, Salt, Dried Rubbed Sage, Black Pepper. Veja a lista completa com as medidas acima.