Zutaten für Whiskey Marinade For Chicken Pork Or Steak
- 1/2 cup whiskey
- 1/2 cup packed brown sugar
- 1/4 cup olive oil
- Garlic Powder
- Soy Sauce
- Salt
- Pepper
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Zubereitung von Whiskey Marinade For Chicken Pork Or Steak
- In a medium bowl, combine 1/2 cup packed brown sugar and 1/2 cup of your favorite whiskey. Whisk until the sugar is mostly dissolved.
- Add 1/4 cup olive oil to the whiskey and brown sugar mixture. Stir to combine.
- Add 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional). Whisk until well blended.
- Place your chosen meat (approximately 1.5 lbs) in a resealable container or zip-top bag large enough to hold the meat and marinade.
- Pour the marinade over the meat, ensuring it's fully coated.
- Seal the container tightly and gently shake or massage the bag to ensure the meat is well coated in the marinade.
- Refrigerate for at least 3 hours, or preferably overnight, for best flavor penetration.
- Preheat your grill to medium-high heat.
- Remove the meat from the marinade and discard the marinade. (Do not grill with the marinade).
- Grill the meat to your desired doneness, turning occasionally, for approximately 10-15 minutes for steak, 15-20 minutes for chicken, and 20-25 minutes for pork. Use a meat thermometer to ensure the meat reaches a safe internal temperature.
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
108g
Fat
9g
Carbs
9g
