Zutaten für White Castle Breakfast Casserole
- 1 dozen White Castle hamburger patties
- 2 cups shredded mild cheddar cheese
- 6 large eggs
- 1 cup skim milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 (4 ounce) can chopped mild green chilies, drained
- 1 dozen White Castle buns
- nonstick cooking spray
- paprika for garnish
- reserved pickles for garnish
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Zubereitung von White Castle Breakfast Casserole
- Preheat oven to 350°F (175°C).
- Separate hamburger patties and pickles from 1 dozen White Castle buns, reserving tops and bottoms.
- Spray a 9x13 inch baking dish with nonstick cooking spray.
- Line the bottom and sides of the baking dish halfway up with the bun bottoms and tops.
- Crumble 1 dozen White Castle hamburger patties and evenly distribute them over the bun layer.
- Sprinkle 2 cups shredded cheddar cheese over the crumbled patties.
- In a medium bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, ½ teaspoon black pepper, and 1 (4 ounce) can chopped green chilies (drained).
- Pour the egg mixture evenly over the cheese layer.
- Cover the baking dish with plastic wrap and refrigerate overnight.
- Remove casserole from the refrigerator 15 minutes before baking.
- Bake for 40-45 minutes, or until the casserole is set and lightly golden brown.
- Garnish with a sprinkle of paprika and the reserved pickles before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
2g
Fat
65g
Carbs
1g
