Zutaten für White Chili In The Crock
- Great Northern Beans
- 5 cups cold water
- Chicken Broth
- Chili Powder
- Green Chilies
- Ground Cumin
- Dried Thyme
- Oregano
- Cayenne Pepper
- Garlic Powder
- Turkey
- Onion
- Celery
- Molasses
- Salt
- 1/2 cup fresh cilantro, chopped
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Zubereitung von White Chili In The Crock
- Rinse 1 (15-ounce) can of white beans and 1 (15-ounce) can of cannellini beans under cold water.
- Place rinsed beans in your slow cooker. Add 4 cups of cold water and soak overnight (or for at least 6 hours).
- Drain and rinse the soaked beans. Add 1 cup fresh water back to the slow cooker.
- Add 1 tbsp chili powder, 1 tsp cumin, 1 tsp oregano, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper (optional), 1/2 tsp salt, and 1/4 tsp black pepper to the slow cooker.
- Add 2 cups cooked chicken, shredded (or 2 cups leftover turkey, shredded).
- Cook on low for 8 hours or on high for 4 hours, or until chicken is heated through and flavors have melded.
- Stir in 1/2 cup chopped fresh cilantro before serving.
- Serve hot, topped with extra cilantro and your favorite toppings: tortilla chips, shredded cheese, sour cream, avocado, or a dollop of Greek yogurt. Enjoy over rice or spaghetti if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
16g
Fat
10g
Carbs
6g
