Zutaten für White Chocolate Banana Cream Pie
- Unsalted Butter
- Sugar
- Eggs
- All Purpose Flour
- Milk
- Vanilla Bean
- Egg Yolks
- Cornstarch
- 8 ounces white chocolate, melted and cooled
- White Chocolate Curls
- 2 cups heavy cream, cold
- 3 ripe bananas, sliced
- Lemon, Juice Of
- Banana Liqueur
- White Creme De Cacao
- Unsweetened Cocoa Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this White Chocolate Banana Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von White Chocolate Banana Cream Pie
- Preheat oven to 350°F (175°C).
- Prepare the crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Cool completely.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Stir in the melted and cooled white chocolate and vanilla extract.
- In a separate bowl, beat heavy cream with salt until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Layer half of the sliced bananas in the cooled crust.
- Spoon the cream cheese mixture over the bananas.
- Top with the remaining banana slices.
- Chill for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
153g
Fat
108g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Tarts Desserts Eggs Dairy Fruit American Southern United States Oven Dinner Party Holiday Event Kid Friendly Pies Easter Chocolate Eggs Food Processor Blender Stove Top Dietary New Years Thanksgiving Comfort Food Wedding Valentines Day Citrus Lemon Tropical Fruit Bananas Taste Mood Sweet Equipment Small Appliance Presentation Served Cold 4 Hours Or Less
