Whole Wheat Bread With Honey Rezept

Bake a deliciously rustic whole wheat honey bread from scratch! This recipe, inspired by breadbeckers.com (purveyors of fine grain mills and bread makers), delivers a golden-brown loaf with a subtly sweet honey flavor and satisfyingly chewy texture. Perfect for sandwiches, toast, or simply enjoying with butter and jam.

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 1777.1 kcal

Eiweiß 88g

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Zutaten für Whole Wheat Bread With Honey

Hot Water
2 tablespoons olive oil
2 tablespoons honey
Instant Yeast
Whole Wheat Flour
1 ½ teaspoons salt

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Zubereitung von Whole Wheat Bread With Honey

In a large bowl, combine 1 cup warm water (105-115°F), 2 tablespoons olive oil, and 2 tablespoons honey.
Add 3 cups whole wheat flour and 1 ½ teaspoons salt.
Mix thoroughly with a wooden spoon or spatula until a shaggy dough forms.
Gradually add the remaining 1 ½ - 2 cups whole wheat flour, kneading until the dough is smooth and elastic (about 8-10 minutes). If using a stand mixer, use the dough hook attachment.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size (about 1-1.5 hours).
Gently punch down the dough and shape it into a loaf or rolls.
Place the shaped dough in a greased 9x5 inch loaf pan or on a baking sheet lined with parchment paper. Let rise again for another 30-45 minutes.
Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

283g

Fat

40g

Carbs

96g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch European American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Rolls Biscuits Dietary Low Cholesterol Inexpensive Healthy 2 Yeast Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Wheat Bread With Honey?

Whole Wheat Bread With Honey dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Whole Wheat Bread With Honey?

Whole Wheat Bread With Honey hat etwa 1777.1 Kalorien pro Portion, mit ungefähr 88 g Eiweiß, 96 g Kohlenhydraten und 92 g Fett.

Welche Zutaten brauche ich für Whole Wheat Bread With Honey?

Die wichtigsten Zutaten für Whole Wheat Bread With Honey sind Hot Water, Oil, Honey, Instant Yeast, Whole Wheat Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.