Whole Wheat Bread With Honey Recette

Bake a deliciously rustic whole wheat honey bread from scratch! This recipe, inspired by breadbeckers.com (purveyors of fine grain mills and bread makers), delivers a golden-brown loaf with a subtly sweet honey flavor and satisfyingly chewy texture. Perfect for sandwiches, toast, or simply enjoying with butter and jam.

Préparation 20 min

Cuisson 90 min

Calories 1777.1 kcal

Protéines 88g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Bread With Honey

Hot Water
2 tablespoons olive oil
2 tablespoons honey
Instant Yeast
Whole Wheat Flour
1 ½ teaspoons salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Wheat Bread With Honey? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Whole Wheat Bread With Honey

In a large bowl, combine 1 cup warm water (105-115°F), 2 tablespoons olive oil, and 2 tablespoons honey.
Add 3 cups whole wheat flour and 1 ½ teaspoons salt.
Mix thoroughly with a wooden spoon or spatula until a shaggy dough forms.
Gradually add the remaining 1 ½ - 2 cups whole wheat flour, kneading until the dough is smooth and elastic (about 8-10 minutes). If using a stand mixer, use the dough hook attachment.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size (about 1-1.5 hours).
Gently punch down the dough and shape it into a loaf or rolls.
Place the shaped dough in a greased 9x5 inch loaf pan or on a baking sheet lined with parchment paper. Let rise again for another 30-45 minutes.
Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

283g

Fat

40g

Carbs

96g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch European American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Rolls Biscuits Dietary Low Cholesterol Inexpensive Healthy 2 Yeast Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Bread With Honey ?

Whole Wheat Bread With Honey prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Whole Wheat Bread With Honey ?

Whole Wheat Bread With Honey contient environ 1777.1 calories par portion, avec environ 88 g de protéines, 96 g de glucides et 92 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Bread With Honey ?

Les principaux ingrédients de Whole Wheat Bread With Honey sont Hot Water, Oil, Honey, Instant Yeast, Whole Wheat Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.