Zutaten für Whole Wheat Honey Pancakes
- Flour
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Egg
- 1 1/2 cups milk (dairy or non-dairy)
- Canola Oil
- 1/4 cup honey
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Zubereitung von Whole Wheat Honey Pancakes
- In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the honey, milk, eggs, and melted butter.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- **For the syrup:** In a small saucepan, combine the white sugar, brown sugar, corn syrup, water, and maple extract.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Boil for 1 minute, then remove from heat and let cool slightly before serving.
- Serve the pancakes hot with the homemade syrup and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
35g
Fat
11g
Carbs
11g
