Zutaten für Whole Wheat Orange Quick Bread
- 2 cups whole wheat flour
- All Purpose Flour
- Sugar
- 2 tablespoons orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup orange juice
- Milk
- Cooking Oil
- Egg
- Nuts
- 1 teaspoon ground cinnamon
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Zubereitung von Whole Wheat Orange Quick Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.
- Add the granulated sugar, brown sugar, orange zest, and cinnamon to the dry ingredients. Mix well.
- In a separate bowl, whisk together the eggs, oil, and orange juice.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. (About 75 strokes)
- Pour the batter into the prepared loaf pan and spread evenly.
- Sprinkle the top with the optional orange sugar topping (recipe below).
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Optional Orange Sugar Topping: Combine 2 tablespoons granulated sugar with 1 teaspoon orange zest.
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
731g
Fat
120g
Carbs
161g
