Whole Wheat Peanut Butter Banana Bread With Chocolate Chips Rezept

Moist, delicious, and the BEST banana bread you'll ever taste! This recipe, adapted from Vegetarian Times, uses whole wheat flour for added nutrition and features crunchy peanut butter for that extra satisfying crunch. Slightly reduced sugar keeps it healthier, but feel free to adjust to your preference. Made with all-natural peanut butter (no trans fat or added sugar) for optimal flavor. Get ready for the most amazing banana bread experience!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 338.9 kcal

Eiweiß 13g

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Whole Wheat Peanut Butter Banana Bread With Chocolate Chips

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Zutaten für Whole Wheat Peanut Butter Banana Bread With Chocolate Chips

Whole Wheat Pastry Flour
Light Brown Sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
Bananas
Crunchy Peanut Butter
Plain Fat Free Yogurt
1 large egg
Canola Oil
Semi Sweet Chocolate Chips

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Zubereitung von Whole Wheat Peanut Butter Banana Bread With Chocolate Chips

Preheat oven to 350°F (175°C).
Grease and flour a standard 9x5 inch loaf pan.
In a large bowl, whisk together 2 cups whole wheat flour, ¾ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
In a separate bowl, mash 3 ripe bananas. Add ½ cup creamy or crunchy peanut butter, ½ cup plain yogurt, 1 large egg, and ¼ cup vegetable oil. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Fold in 1 cup chocolate chips.
Pour batter into the prepared loaf pan.
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Once completely cool, slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

135g

Fat

21g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Fruit Tropical Fruit Bananas

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Wheat Peanut Butter Banana Bread With Chocolate Chips?

Whole Wheat Peanut Butter Banana Bread With Chocolate Chips dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Whole Wheat Peanut Butter Banana Bread With Chocolate Chips?

Whole Wheat Peanut Butter Banana Bread With Chocolate Chips hat etwa 338.9 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 16 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Whole Wheat Peanut Butter Banana Bread With Chocolate Chips?

Die wichtigsten Zutaten für Whole Wheat Peanut Butter Banana Bread With Chocolate Chips sind Whole Wheat Pastry Flour, Light Brown Sugar, Baking Powder, Baking Soda, Salt, Bananas. Die vollständige Liste mit Mengenangaben findest du oben.