Ingredientes para Whole Wheat Peanut Butter Banana Bread With Chocolate Chips
- Whole Wheat Pastry Flour
- Light Brown Sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Bananas
- Crunchy Peanut Butter
- Plain Fat Free Yogurt
- 1 large egg
- Canola Oil
- Semi Sweet Chocolate Chips
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Cómo preparar Whole Wheat Peanut Butter Banana Bread With Chocolate Chips
- Preheat oven to 350°F (175°C).
- Grease and flour a standard 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups whole wheat flour, ¾ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, mash 3 ripe bananas. Add ½ cup creamy or crunchy peanut butter, ½ cup plain yogurt, 1 large egg, and ¼ cup vegetable oil. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- Fold in 1 cup chocolate chips.
- Pour batter into the prepared loaf pan.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- Once completely cool, slice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
135g
Fat
21g
Carbs
16g
