Whole Wheat Peanut Butter Banana Bread With Chocolate Chips Recipe

Moist, delicious, and the BEST banana bread you'll ever taste! This recipe, adapted from Vegetarian Times, uses whole wheat flour for added nutrition and features crunchy peanut butter for that extra satisfying crunch. Slightly reduced sugar keeps it healthier, but feel free to adjust to your preference. Made with all-natural peanut butter (no trans fat or added sugar) for optimal flavor. Get ready for the most amazing banana bread experience!

Prep Time 20 mins
Cook Time 50 mins
Calories 338.9 kcal
Protein 13g
Rating 4.8 (6 Reviews)
Whole Wheat Peanut Butter Banana Bread With Chocolate Chips 36

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Peanut Butter Banana Bread With Chocolate Chips

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How to Make Whole Wheat Peanut Butter Banana Bread With Chocolate Chips

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a standard 9x5 inch loaf pan.
  3. In a large bowl, whisk together 2 cups whole wheat flour, ¾ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  4. In a separate bowl, mash 3 ripe bananas. Add ½ cup creamy or crunchy peanut butter, ½ cup plain yogurt, 1 large egg, and ¼ cup vegetable oil. Whisk until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
  6. Fold in 1 cup chocolate chips.
  7. Pour batter into the prepared loaf pan.
  8. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
  10. Once completely cool, slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

135g

Fat

21g

Carbs

16g

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