Whole Wheat Pizza Crust Fleischmann Rezept

Achieve the perfect crispy, thin whole wheat pizza crust using this easy recipe adapted from the back of a Fleischmann's yeast packet! This simple, straightforward method delivers a delightfully crunchy crust that holds up beautifully even with your favorite loaded toppings. Perfect for pizza nights!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 922.5 kcal
Eiweiß 48g
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Whole Wheat Pizza Crust Fleischmann 47

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Zubereitung von Whole Wheat Pizza Crust Fleischmann

  1. Preheat oven to 450°F (232°C).
  2. For extra crispiness, place the dough on a baking rack positioned directly on the oven shelf.
  3. In a large bowl, dissolve 1 teaspoon of sugar in 1/2 cup (120ml) warm water (105-115°F). Add 2 1/4 teaspoons (1 packet) of Fleischmann's active dry yeast and let stand for 5 minutes until foamy.
  4. In a separate bowl, whisk together 1 1/2 cups (190g) whole wheat flour, 1 cup (125g) all-purpose flour, and 1 teaspoon salt.
  5. Pour the yeast mixture and 2 tablespoons of corn oil into the flour mixture.
  6. Mix with a wooden spoon or knead by hand for 3 minutes until a shaggy dough forms.
  7. Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover and let rise in a warm place for 30 minutes.
  8. Gently punch down the dough. Divide it in half for two crusts.
  9. **To freeze:** Wrap dough tightly in plastic wrap and then foil, freezing for up to one month. **To thaw:** Thaw in the refrigerator for 8-12 hours or at room temperature for 2-3 hours. No additional rising is needed after thawing.
  10. Roll out dough to your desired thinness and shape. Bake for 12-15 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

10g

Fat

19g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Italian American Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Main Dish Easy Pizza Dietary Low Cholesterol Healthy 2 Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Wheat Pizza Crust Fleischmann?

Whole Wheat Pizza Crust Fleischmann dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Whole Wheat Pizza Crust Fleischmann?

Whole Wheat Pizza Crust Fleischmann hat etwa 922.5 Kalorien pro Portion, mit ungefähr 48 g Eiweiß, 47 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Whole Wheat Pizza Crust Fleischmann?

Die wichtigsten Zutaten für Whole Wheat Pizza Crust Fleischmann sind Yeast, Warm Water, Sugar, Flour, Whole Wheat Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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