Whole Wheat Pizza Crust Fleischmann Recette

Achieve the perfect crispy, thin whole wheat pizza crust using this easy recipe adapted from the back of a Fleischmann's yeast packet! This simple, straightforward method delivers a delightfully crunchy crust that holds up beautifully even with your favorite loaded toppings. Perfect for pizza nights!

Préparation 20 min

Cuisson 65 min

Calories 922.5 kcal

Protéines 48g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Pizza Crust Fleischmann

2 1/4 teaspoons (1 packet) Fleischmann's active dry yeast
Warm Water
1 teaspoon sugar
Flour
Whole Wheat Flour
1 teaspoon salt
2 tablespoons corn oil

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Comment préparer Whole Wheat Pizza Crust Fleischmann

Preheat oven to 450°F (232°C).
For extra crispiness, place the dough on a baking rack positioned directly on the oven shelf.
In a large bowl, dissolve 1 teaspoon of sugar in 1/2 cup (120ml) warm water (105-115°F). Add 2 1/4 teaspoons (1 packet) of Fleischmann's active dry yeast and let stand for 5 minutes until foamy.
In a separate bowl, whisk together 1 1/2 cups (190g) whole wheat flour, 1 cup (125g) all-purpose flour, and 1 teaspoon salt.
Pour the yeast mixture and 2 tablespoons of corn oil into the flour mixture.
Mix with a wooden spoon or knead by hand for 3 minutes until a shaggy dough forms.
Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover and let rise in a warm place for 30 minutes.
Gently punch down the dough. Divide it in half for two crusts.
**To freeze:** Wrap dough tightly in plastic wrap and then foil, freezing for up to one month. **To thaw:** Thaw in the refrigerator for 8-12 hours or at room temperature for 2-3 hours. No additional rising is needed after thawing.
Roll out dough to your desired thinness and shape. Bake for 12-15 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

10g

Fat

19g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Italian American Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Main Dish Easy Pizza Dietary Low Cholesterol Healthy 2 Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Pizza Crust Fleischmann ?

Whole Wheat Pizza Crust Fleischmann prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Whole Wheat Pizza Crust Fleischmann ?

Whole Wheat Pizza Crust Fleischmann contient environ 922.5 calories par portion, avec environ 48 g de protéines, 47 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Pizza Crust Fleischmann ?

Les principaux ingrédients de Whole Wheat Pizza Crust Fleischmann sont Yeast, Warm Water, Sugar, Flour, Whole Wheat Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.