Winooski River Summer Vegetable Melange Rezept

Delight your taste buds with this vibrant Winooski River Summer Vegetable Melange! This hearty and flavorful dish, featuring layers of zucchini, summer squash, juicy tomatoes, and sweet onions, is perfect as a satisfying vegetarian main course or a delicious side. Baked to perfection with herbs and cheddar cheese, it's a summer recipe you'll crave all year round. Easy to make and bursting with fresh, seasonal goodness!

Vorbereitung 20 Min.

Kochzeit 100 Min.

Kalorien 193.2 kcal

Eiweiß 17g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Winooski River Summer Vegetable Melange

3 medium zucchini, sliced
3 medium summer squash, sliced
3 medium onions, sliced
3 medium tomatoes, sliced
1 1/2 cups grated extra sharp cheddar cheese
4 tablespoons olive oil
2 tablespoons fresh basil, minced
2 tablespoons fresh rosemary, minced
2 tablespoons fresh thyme, minced
1 teaspoon salt and 1 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Winooski River Summer Vegetable Melange? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Winooski River Summer Vegetable Melange

Preheat oven to 350°F (175°C).
Chop all vegetables according to ingredients list.
Mix fresh herbs together in a small bowl.
Coat the bottom and sides of a large Dutch oven or casserole dish with 1 tablespoon olive oil.
Create the first layer: Arrange zucchini slices in an even layer at the bottom of the dish.
Layer with summer squash, then tomato slices, and finally, onions.
Sprinkle 1/3 of the mixed herbs over the vegetable layer. Season with 1/3 teaspoon salt and 1/3 teaspoon pepper.
Drizzle 1 tablespoon of olive oil over the herb mixture.
Sprinkle 1/3 of the grated cheddar cheese over the layer.
Repeat steps 5-9 for the second and third layers, ending with a layer of cheese.
Cover the casserole dish tightly.
Bake for 1 hour and 15 minutes, or until the vegetables are tender and the cheese is melted and bubbly.
Remove from oven and let it stand for 10 minutes before serving. Check for doneness by piercing onions and squash with a fork. They should be tender.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

16g

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Gluten Free Summer Recipes Baking One Pot Meals

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Winooski River Summer Vegetable Melange?

Winooski River Summer Vegetable Melange dauert insgesamt etwa 120 Minuten – ungefähr 20 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Winooski River Summer Vegetable Melange?

Winooski River Summer Vegetable Melange hat etwa 193.2 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 2 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Winooski River Summer Vegetable Melange?

Die wichtigsten Zutaten für Winooski River Summer Vegetable Melange sind Zucchini, Summer Squash, Onions, Tomatoes, Extra Sharp Cheddar Cheese, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.