Winooski River Summer Vegetable Melange Recette

Delight your taste buds with this vibrant Winooski River Summer Vegetable Melange! This hearty and flavorful dish, featuring layers of zucchini, summer squash, juicy tomatoes, and sweet onions, is perfect as a satisfying vegetarian main course or a delicious side. Baked to perfection with herbs and cheddar cheese, it's a summer recipe you'll crave all year round. Easy to make and bursting with fresh, seasonal goodness!

Préparation 20 min

Cuisson 100 min

Calories 193.2 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Winooski River Summer Vegetable Melange

3 medium zucchini, sliced
3 medium summer squash, sliced
3 medium onions, sliced
3 medium tomatoes, sliced
1 1/2 cups grated extra sharp cheddar cheese
4 tablespoons olive oil
2 tablespoons fresh basil, minced
2 tablespoons fresh rosemary, minced
2 tablespoons fresh thyme, minced
1 teaspoon salt and 1 teaspoon black pepper

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Comment préparer Winooski River Summer Vegetable Melange

Preheat oven to 350°F (175°C).
Chop all vegetables according to ingredients list.
Mix fresh herbs together in a small bowl.
Coat the bottom and sides of a large Dutch oven or casserole dish with 1 tablespoon olive oil.
Create the first layer: Arrange zucchini slices in an even layer at the bottom of the dish.
Layer with summer squash, then tomato slices, and finally, onions.
Sprinkle 1/3 of the mixed herbs over the vegetable layer. Season with 1/3 teaspoon salt and 1/3 teaspoon pepper.
Drizzle 1 tablespoon of olive oil over the herb mixture.
Sprinkle 1/3 of the grated cheddar cheese over the layer.
Repeat steps 5-9 for the second and third layers, ending with a layer of cheese.
Cover the casserole dish tightly.
Bake for 1 hour and 15 minutes, or until the vegetables are tender and the cheese is melted and bubbly.
Remove from oven and let it stand for 10 minutes before serving. Check for doneness by piercing onions and squash with a fork. They should be tender.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

16g

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Gluten Free Summer Recipes Baking One Pot Meals

Questions fréquentes

Combien de temps faut-il pour préparer Winooski River Summer Vegetable Melange ?

Winooski River Summer Vegetable Melange prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Winooski River Summer Vegetable Melange ?

Winooski River Summer Vegetable Melange contient environ 193.2 calories par portion, avec environ 17 g de protéines, 2 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Winooski River Summer Vegetable Melange ?

Les principaux ingrédients de Winooski River Summer Vegetable Melange sont Zucchini, Summer Squash, Onions, Tomatoes, Extra Sharp Cheddar Cheese, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.