Wisconsin Cheese Garden Lasagna Rezept

Celebrate the taste of Wisconsin cheese in this garden-fresh lasagna! This recipe transforms your homegrown veggies into a cheesy, comforting masterpiece. Using your food processor, prep time is a snap! Perfect for a weeknight meal or a special occasion.

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 515 kcal
Eiweiß 58g
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Wisconsin Cheese Garden Lasagna 48

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Zutaten für Wisconsin Cheese Garden Lasagna

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Zubereitung von Wisconsin Cheese Garden Lasagna

  1. Preheat oven to 350°F (175°C).
  2. Lightly butter a 9x13 inch baking pan.
  3. Melt 1/4 cup (55g) butter in a large skillet over medium heat.
  4. Add 2 cloves minced garlic and sauté for 1-2 minutes until fragrant.
  5. Add the following vegetables (prepped using a food processor):
  6. - 1 cup (150g) chopped zucchini
  7. - 1 cup (150g) chopped yellow squash
  8. - 1 cup (150g) chopped bell peppers (any color)
  9. - 1/2 cup (75g) chopped onions
  10. Sauté, stirring frequently, for 4-5 minutes until slightly softened.
  11. Stir in 1 tablespoon dried Italian herbs (or 2 tablespoons fresh) and 1 tablespoon red wine vinegar.
  12. Set aside.
  13. In a medium bowl, combine:
  14. - 15 ounces (425g) ricotta cheese
  15. - 1/2 cup (40g) grated Parmesan cheese
  16. - 1 large egg
  17. - 1/2 teaspoon salt
  18. - 1/4 teaspoon black pepper
  19. Mix well and set aside.
  20. Layer the bottom of the prepared pan with 3-4 lasagna noodles.
  21. Spread half of the ricotta mixture over the noodles.
  22. Top with 1/3 of the vegetable mixture, 3/4 cup (120g) shredded mozzarella cheese, and 1/2 cup (60g) shredded provolone cheese.
  23. Repeat layers: noodles, remaining ricotta mixture, remaining vegetable mixture, remaining mozzarella and provolone cheese.
  24. Top with the remaining lasagna noodles and sprinkle with the remaining Parmesan cheese.
  25. Bake for 35-45 minutes, or until golden brown and bubbly.
  26. Let stand for 5-10 minutes before serving to allow the lasagna to set.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

21g

Fat

86g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pasta Vegetables American Lasagna Midwestern Pasta Rice And Grains 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Wisconsin Cheese Garden Lasagna?

Wisconsin Cheese Garden Lasagna dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Wisconsin Cheese Garden Lasagna?

Wisconsin Cheese Garden Lasagna hat etwa 515 Kalorien pro Portion, mit ungefähr 58 g Eiweiß, 11 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Wisconsin Cheese Garden Lasagna?

Die wichtigsten Zutaten für Wisconsin Cheese Garden Lasagna sind Butter, Garlic Cloves, Asparagus, Zucchini, Green Onion, Yellow Squash. Die vollständige Liste mit Mengenangaben findest du oben.

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